Breakfast* Desserts Snacks

Cinnamon Crumb Cake

I love cinnamon!  There are definitely spices that I don’t like but cinnamon isn’t one of them. Maybe that’s why I am drawn to so many pins that have cinnamon in in them like Mini Apple Pie Cookies, French Toast Rollups, and Apple Pie Fries! The spice that I definitely don’t like is curry. YUCKO. … 

Read More

Christmas

$500 Giveaway

We are so excited to be hosting this great Christmas Giveaway with some of the most wonderful bloggers on the internet! What’s required you ask? All you have to do is to follow the blogger or hopefully blogger(s) of your choice on Pinterest!  That’s all there is to it!  And each blogger that you follow… 

Read More

Link Party Favorites

Share it Sunday Link Party #19

Ready for the holidays? Me neither. I am going to enjoy Thanksgiving and then get started preparing for Christmas.  I am inspired by so many of the posts shared at last week’s link party.  Makes me antsy to get started. We are thrilled to have so many wonderful bloggers participating with us. Happy Sunday and… 

Read More

Link Party

Super Saturday Link Party #20

I can’t wait to see what awesome projects get shared with us today! We are finally getting the rain we so badly need. The cold weather makes me crave a big bowl of warm soup, so this week I made Lasagna Soup from What’s Cooking With Ruthie. It’s not very often you find something that… 

Read More

Breakfast Breakfast* Desserts Pumpkin Snacks Thanksgiving

Pumpkin Chocolate Chip Cake Donuts

Jen at Bakerette.comI love Autumn, don’t you? It’s my favorite time of year. The colors are just fantastic. I love the oranges, reds, yellows, and even browns. The other day I went exploring downtown Salt Lake City and took my camera along with me. I had so much fun being by myself. Ya, I’m a nerd. I enjoy being by myself–experiencing the quiet and reverence of nature without kids saying “mom, mom, MOM!” or arguing or just gabbing. I enjoy the quiet. The sounds of birds. The flapping of their wings. Their squawks as I approach warning me to leave them alone. I love hearing the wind roar and feel my hair fly across my face tickling my cheeks. I get satisfaction out of small, yet great, things.

Here are a few pics I took today at the Brigham Young Historic Park in downtown Salt Lake City. These statues reminded me of my childhood playing in the nearby pond and catching polliwogs with my older brother. Ah, such fond memories.

Brigham Young Historical Park

Another fond memory is coming out of the chilled outdoors and sipping hot chocolate and eating pumpkin chocolate chip bread or muffins. I love the combination of pumpkin and chocolate. Today, I made pumpkin chocolate chip cake donuts. And they are wonderful. I might have eaten half a batch before everyone got home from work and school. But I’m not saying. No, you can’t make me confess. Okay, I will give you a hint: I will be tipping the scale come tomorrow morning! Oy!

Pumpkin Chocolate Chip Cake Donuts. Bakerette.com

These pumpkin chocolate chip cake donuts are moist, tender, and full of flavor! Enjoy a bite before autumn ends.

Pumpkin Chocolate Chip Cake Donut Tower. Bakerette.com

Pumpkin Chocolate Chip Donuts
Recipe Type: Dessert
Author: Bakerette.com
Prep time:
Cook time:
Total time:
Serves: 12 donuts or 15 muffins
Ingredients
  • 1/2 cup unsweetened applesauce
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 1/2 cups pure pumpkin purée (not pie purée)
  • 1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon ground cinnamon plus 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground ginger)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoon baking powder
  • 1 3/4 cups + 2 tablespoons all-purpose flour
  • 1/2 cup miniature semi-sweet chocolate chips
  • Confectioners sugar, sprinkled (optional)
  • 3 tablespoons cinnamon-sugar mixture (optional)
Instructions
  1. Preheat oven to 350 degrees F. Lightly grease two standard donut pans. [i]If you don’t have a donut pan, you can make these into muffins. See notes below.[/i]
  2. With a wire whisk, mix all ingredients minus the chocolate chips.
  3. Fold in the chocolate chips.
  4. Pour into prepared donut pans about 3/4 full and bake for 15-20 minutes or until springy to touch.
  5. Let cool for 5 minutes, loosen their edges, and turn out onto a wire rack to cool. Sprinkle with powdered sugar or with a cinnamon-sugar mixture
  6. Don’t wrap leftover donuts in plastic or they’ll become soggy. Either place on a plate and top with a cake cover, or place in a plastic baggy leaving the bag unfastened.
Notes
[b]For Muffins[/b]: If you don’t have a donut pan, you can make these in a standard-size muffin tin. Bake for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean.

Recipe adapted from KingArthurFlour.com

Thank you Debbie, Sherri, and Tracy for allowing me to share your space today with you and your readers! I’d love it if you all stopped by Bakerette.com to see what else is cooking! Have a wonderful Thanksgiving!

If you like this recipe, you might also like these other items at Bakerette. Click on the photos for the recipes:

[caption id="attachment_4251" align="alignnone" width="199"]Vanilla Cookies Vanilla Cookies[/caption] [caption id="attachment_3936" align="alignnone" width="300"]Christmas-Star-Cookies Christmas Star Cookies[/caption] [caption id="attachment_9929" align="alignnone" width="214"]17 Tips to find Hot Black Friday Deals, including the best 5 Black Friday apps. Bakerette.com 17 Tips to find Black Friday & Cyber Monday Deals, Plus 5 Best Apps for Black Friday Shopping[/caption]