Do you like Banana Bread?  I looooovve me some good Banana Bread and for some reason, it sounds so good at this time of year.  I don’t know if its because I’m getting ready for the fresh fruit that I know will be available soon.  Having to wait to eat some of my favorites  makes me so glad that I can get bananas year round. I do have a banana bread recipe that I like but was really looking for a bakery/cafe kind of banana bread.  I wanted a moist and easy banana bread recipe that looked and tasted like I was at a darling little cafe, having a piece with some yummy hot cocoa!

I stumbled across this pin from AllRecipes.com and thought that might just be what I was looking for!  A moist banana bread with a to-die-for crust!

And I think I found it.

I love my banana bread with some good sized nuts.  I like my fudge the same way.  If you missed out on our fudge recipe, check it out HERE!

If you aren’t really a fan of nuts in your banana bread, you can either omit them or chop them finer.

Now I can sit in my kitchen with a slice of this Banana Nut Bread, sip on my cocoa and dream about being at a little cafe in some faraway country!  Ahh….!

This Pin Rocks!

Print

Moist and Easy Banana Bread Recipe

Course Bread

Author Made From PInterest

Ingredients

• 2 eggs beaten
• 1/3 cup buttermilk
• 1/2 cup vegetable oil
• 1 1/2 cup mashed bananas I used about 4 small to medium bananas Make sure they are well ripe. Having some brown spots is preferred
• 1 1/2 cups white sugar
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tsp vanilla
• 1/2 cup chopped walnuts or pecans optional

Instructions

• Preheat oven to 325 degrees.
• Spray a 5x9 inch loaf pan with non-stick spray coating, or line your pan with some parchment paper and then spray with non-stick spray.
• Mix the eggs, buttermilk, oil, vanilla and bananas until well blended.
• Sift together all of the dry ingredients and then add to banana mixture. Fold in your nuts.
• Pour into your loaf pan and bake for 1 hour and 10-20 minutes or until a cake tester inserted in the center comes out clean. Oven temps may vary.

Notes

If you use some parchment paper as lining, then you will be able to lift your banana bread right out and have a beautiful looking loaf.

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This awesome post has been shared with Home Stories A to Z and Living Well Spending Less.

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