With half the dish being the “ocean” and the other half being the “beach”, it is so fun to dip your fruit into the sour cream and brown sugar.

This is the easiest dip to set up but I promise you that people will think you are the most creative person ever!  I have made this many times throughout the years and it has never failed to bring a smile to someone’s face.

I have grandkids coming in three weeks and I know that are going to love dipping their strawberries into the ocean and beach. Who says we can’t have a little beach action in Utah?

So Cowabunga dude!  Let’s get making this dip!  This video will show you just how quick and easy it is. The recipe follows the video.

Print

Beach Theme Fruit Dip

Author This Grandma Is Fun

Ingredients

• 1 16 oz container of sour cream
• 2 cups brown sugar
• Blue Food Coloring
• Strawberries
• Beach accessories like swedish fish umbrellas etc.

Instructions

• In a mixing bowl, mix together the sour cream and blue food coloring. Add as much blue coloring to get the sour cream to the color that you want.
• Spread the colored sour cream onto one half of a 9x13 pan.
• Pour the 2 cups of brown sugar onto the opposite half of your pan barely touching the sour cream.
• Add your beach accessories as garnishments.
• Wash and dry strawberries for dipping.

Happy Summer Everyone!

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The first time I tried Artichoke Dip (or a version of it) was Cheddar’s Spinach Artichoke Dip. I could not believe two things I had turned my nose up on as a kid, spinach and artichokes, could bring this incredible tangy cheesy goodness. I was hooked so when I saw a recipe for artichoke dip in the slow cooker in my Entertaining: Eat, Drink, and Be Merry cookbook I knew I had to make it. And like a cherry on top I was so happy it was in the slow cooker!

Print

Slow Cooker Artichoke Dip

Author Penney Lane

Ingredients

• 2 12 oz. jars artichoke hearts drained and chopped
• 2 cups shredded mozzarella cheese
• 1 1/2 cups shredded Parmesan cheese
• 1 1/2 cups mayonnaise
• 1/2 cup diced onion
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes

Instructions

• Add all ingredients to a small slow cooker.
• Stir to thoroughly combine.
• Cover and cook on low for 2 hours.
• Serve warm with pita bread, pita chips, or tortilla chips.

The recipe just says for the artichokes to be chopped, but I gave mine a quick couple of pulses in the food processor to make sure there were no big chunks. I also added the S&P and the crushed red pepper flakes, which was also in the Cheddar’s dip and the small kick is a nice pair to the rich cheese. You can also use purple onions instead of white if you want a pop of color. I had white on hand.

This Slow Cooker artichoke dip has gone in my spiral notebook of go to recipes for parties or get togethers. (I saw Giada had one on her show and figured if it worked for her….) It is so easy to put together and then two hours later have a beautiful flavorful dip that is sure to be a hit at parties or just as a snack for the family. Make this restaurant favorite at home and stop by Penney Lane for more easy recipes and while you’re there be sure and sign up for my weekly newsletter for cooking tips, recipes, and subscriber exclusives.

You might also like:

Cheesy Bean Dip Skillet

Chili Cheese Dip

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Hello, there! Mandy here from Mandy’s Recipe Box. Who loves watching sports on t.v? And who is just there for the food (Mandy raises her hand)? I’d rather curl up with a book or Netflix and Diet Coke while my husband and son have a game on t.v. And the Superbowl? Let’s just say it’s a foodie’s dream with all the tasty food. Like this Bacon Cheeseburger Dip that I found on Pinterest from Recipes That Crock.

This dip starts out in a skillet and moves to a slow cooker which makes it a perfect appetizer. You can visit with family instead of slaving away in the kitchen. So grab some chips and get comfy watching the game (or Netflix) with your family and friends who will go crazy over this Bacon Cheeseburger Dip.

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Bacon Cheeseburger Dip

Course Appetizer

Prep Time 20 minutes minutes

Cook Time 2 hours hours

Total Time 2 hours hours 20 minutes minutes

Servings 6 -8

Author Mandy Bird

Ingredients

• 1 lb ground beef or turkey
• 8 oz cream cheese cut into cubes
• 2 cups shredded cheddar cheese
• 10 oz can diced tomatoes with green chile like Rotel
• 6 oz. bacon bits divided
• dipping items like chips or crackers

Instructions

• Brown the meat until done.
• Add the cream cheese, cheddar cheese, tomatoes (with juices) and bacon bits, reserving 2 Tbsp for later.
• Cook while stirring until cheeses are melted and all is combined.
• Pour into a slow cooker, cover and cook on low 2 hours, stirring once in a while.
• Just before serving, top with remaining bacon bits.

Be sure to follow Mandy’s Recipe Box on Social Media:

Facebook | Pinterest | Instagram | Twitter

Check out these other recipes from Mandy’s Recipe Box…

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Before and After pictures.

What goes through my mind when I hear those words are beauty makeovers, weight loss photos and home makeovers. You know the kind. Where they show the first picture and then the amazing transformation and makeover.

I have to admit, they suck me in. I really DO want to see what someone looks like after they’ve had their make-up done or how amazing someone looks after they have lost a ton of weight. The before and after pictures make me think that maybe I want to do that too. But then I think… Nah. I’d rather have my home madeover.

So what does this have to do with the amazing RoTel and Velveeta Queso Dip that I am going to share with you today? Well it has everything to do with it, because I have some “Before” and “After” pictures of this great dip. With only two ingredients this Queso Dip can be ready in minutes which is important because we never really know when half time is, do we? I mean, the clock may say they have 5 minutes left, but we all know that could really mean 15 more minutes! Well, you don’t have to worry about that with this RoTel and Velveeta Queso Dip because it can be made and ready in no time, no matter when half-time begins.

And best of all, because it is zesty, creamy and yummy, it is a real crowd pleaser too! I promise this Queso Dip will be the star of your next tailgating party!

In fact, this is where my “Before” and “After” pictures come in. Here is my “Before” picture of what my Queso Dip looked like “Before” halftime. So yummy! And here is my “After” picture of what the Queso Dip looked like “After” halftime. The Star of my Party. Gone.

My family loved this RoTel and Velveeta Queso and I know yours will too. I love things that are big on easy but big on impressive! For more RoTel and Velveeta Queso Recipes and also for Dip Tips, check out Queso For All.

This awesome post has been shared with Living Well Spending Less!

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I am still in the mood for party food, even though the holiday season is over. That is one of the reasons I am grateful for the Super Bowl. It gives me a reason to keep the party food coming. For our family, it is all about easy snack food for the big game, and this really fits the bill. 4 ingredients. Okay 5 if you count the bread or crackers for dipping. Which I don’t. Or 6 if you count the chives I garnished with. But, strictly speaking, the dip itself is four measly ingredients! So easy and so good. Some recipes are so wonderful, in part because of their simplicity.  This recipe has the simple thing going for it. The other part that makes this recipe so wonderful, is the taste. How can four ingredients make a plain peace of bread taste this amazing? When you taste the World’s Easiest Hot Onion Dip, you will think there are a load of gourmet ingredients. Not only that, it is fancy enough for the gals and hearty enough for the guys on game day. It’s good on chips, crackers, bread and veggies. And it is a cinch to whip up. A+ in my book! No wonder this recipe for Hot Onion Dip from a site called Real HouseMom’s is a hit!

This pin rocks!

Print

World's Easiest Hot Onion Dip

Ingredients

• 1 cup light mayonnaise
• 1½ cups sweet onion chopped
• 16 oz swiss cheese shredded
• ½ tsp garlic salt
• dippers: bread rounds chips, veggies
• garnish with chives or green onions

Instructions

• Mix all the ingredients and bake at 350° for 30-35 minutes or until top is bubbly and brown.

Notes

Make sure to use light mayo or it will gets too oily!

This post has been shared with Living Well Spending Less.

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Dips are probably my favorite appetizer because there is a huge variety of them, they’re hardly ever hard to make, and well, they’re just plain good. Easy and eat it with a spoon delicious definitely describes this Slow Cooker Hot & Corn Chile Dip I pinned to my Appetizer Board by Damn Delicious.

Print

Slow Cooker Hot Corn & Chile Cheese Dip

Creamy and cheesy hot corn dip with a chile kick and a bacon crunch done in the slow cooker.

Course Appetizer

Prep Time 10 minutes minutes

Cook Time 2 hours hours 1 minute minute

Total Time 2 hours hours 11 minutes minutes

Servings 6 servings

Author Kathy Penney

Ingredients

• 4 slices of bacon broken into bacon bits
• 3 15.25 oz Fire Roasted Corn (drained)
• 1 small can Fire Roasted Green Chiles drained
• 1/2 cup sour cream
• 1 cup shredded Pepper Jack cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 8 oz softened cream cheese cubes
• 2 tablespoons chives

Instructions

• Add corn, chiles, sour cream, Pepper Jack cheese, and Parmesan Cheese to the slow cooker.
• Salt and pepper to your taste.
• Stir well to combine.
• Place cubes of cream cheese on top of corn mixture.
• Cover and cook on low for 2 hours.
• At 2 hour mark stir to blend in cream cheese.
• Cook an additional 10 minutes.
• Garnish with bacon bits and chives and serve immediately.
• (This dish is best served hot.)

This dip has so many wonderful things going on- the creaminess of the cheeses (How could anything with cream cheese be wrong??), the crunch of the bacon, the kick of the chiles, and the heartiness of the corn. Magic happens when you dump these ingredients in the slow cooker.

I have tried two other hot corn dip recipes and honestly, I don’t know if I will ever try another one. The other two recipes were good but this one from Damn Delicious had that something that the other two were missing that kept me from saying “Woah! Call in the search party we found it, boys! Hot corn dip perfection.” The ingredients in the 3 dips were pretty similar. The difference in this dip? Sour Cream. I truly believe that the sour cream in this dip is what gives it that zing and turns it into a full blown flavor party.

I kept the ingredients pretty close to Damn Delicious’ original recipe. My only changes were using microwave bacon (which does come out crispy) and I used Fire Roasted corn (You can find it next to regular and cream style corn at most stores.) and chiles instead of jalapenos. I also paired the dip with Fajita seasoned Tostitos scoops which went perfectly with the dip and for even more flavor it that’s possible. You could also use little crostinis for the dip as well. It’s that thick and hearty.

After having tried the other two corn dip recipes, this one is a keeper. Believe me, I took one for the team and tried it both with the chips and a spoon. I like to be thorough. This hot corn dip recipe would be so easy to throw in the slow cooker and let the magic happen before a holiday party or game day get together. You won’t have to worry about what to do with leftovers.

Thanks again to MFP for having me and letting me make one of my favorite types of comfort foods.

I hope you will stop by Penney Lane Kitchen (FYI Penney is my last name courtesy of my hubs from Ireland hence the blog name) where you will find more easy comfort food like this or give me a follow on Pinterest or Instagram so you don’t miss a drool worthy photo and hop over to Facebook for more recipes and fun.

Some of my most popular recipes are:

Lemon Blueberry Bread

Salted Caramel Pudding Parfait

Oven Roasted Rosemary Potatoes

The post Hot Corn Dip Recipe appeared first on TGIF - This Grandma is Fun.

Pumpkin Pie Dip

Pumpkin Pie Fudge

Easy Pumpkin Pie Truffles

** Pumpkin Spice Muddy Buddies

No Bake Mini Pumpkin Cheesecake

** 3 Ingredient Pumpkin Cookies

** Pumpkin Pie Crumb Bars

** Pumpkin Bars with Cream Cheese Frosting

Impossible Pumpkin Pie Cupcakes

** Pumpkin Tartlets

*****

For Pumpkin Recipes 1-10 {Sweet Breads & Breakfast} – Click HERE

For Pumpkin Recipes 21-30 {Savory Dishes & Breads} – Click HERE

For Pumpkin Recipes 31-40 {Pies & Cakes} – Click HERE

The post 40 Sweet & Savory Pumpkin Recipes: 11-20 appeared first on TGIF - This Grandma is Fun.

It’s officially Fall–you know what that means?  Time to break out the pumpkin!  We spotted both sweet and savory pumpkin dishes that piqued the interest of our tastebuds.  Check out these 9 Sweet & Savory Pumpkin Recipes from our link party.

Chai Tea Butterscotch Pumpkin Bread from Life With the Crust Cut Off

Cream Cheese Filled Pumpkin Cupcakes from Carmel Moments

Pumpkin Muffins from Swanky Recipes

Parmesan Butternut Squash Dip from Carmel Moments {not pumpkin….but pretty close!}

Pumpcornbread from Belle of the Kitchen

Pumpkin Corn Cheddar Soup from Homemaking Hacks

Pumpkin Lasagna from OMG Chocolate Desserts

Chocolate Chip Pumpkin Roll from Upstate Ramblings

Pumpkin Spice Muddy Buddies from Love Bakes Good Cakes

Thanks again for sharing your projects and recipes with us during our link party! We hope you were as inspired by these featured links as we were. Please come back for our next Best Recipes and DIY Projects party, starting at 5 P.M. MST on Friday night! And keep an eye on your social media over the weekend, too. We like to showcase links that catch our eye during the party via Facebook, Twitter, and Google+. You might see your links featured there!

This awesome post has been shared with: Skip to My Lou and Home Stories A to Z

The post Pumpkin Time! Sweet & Savory Recipes appeared first on TGIF - This Grandma is Fun.

For every one of those varieties, there must be at least one delicious recipe.  Fall’s favorite fruit is so versatile that it can be prepared in hundreds of delicious ways.  We’ve found a month’s worth of sweet apple treats and dessert recipes for you to drool over.

Caramel Apple Bar from Craftberry Bush

Apple Pudding Cake with Cinnamon Butter Sauce from The Girl Who Ate Everything

Brown Butter Apple Tart from Brooklyn Supper

Apple Butter Danish Ring from Taste, Love & Nourish

Apple Gingerbread Bars from Sarah’s Cucina Bella

Caramel Apple Crumble Pie from Averie Cooks

Apple Snickerdoodle Cobbler from Baked by Rachel

Mini Apple Pie Cookies from Made From Pinterest

Caramel Apple Upside Down Bread Pudding from Vintage Monday

Apple Stack Cake from Brave Tart

Caramel Apple Cinnamon Rolls from The Recipe Critic

Apple Pie Wontons from Overtime Cook

Individual Cream Cheese Apple Dips from Made From Pinterest

Caramel Apple Brownies from Foodie Crush

Apple Upside Down Biscuits from Cookin’ Canuck

Salted Caramel Apple Cupcakes from Delicious Everyday

Bavarian Apple Torte from Made From Pinterest

Apple Cranberry Cheesecake Pie Bites from Julie’s Eats & Treats

Apple Cobbler Cupcakes with Pumpkin Pie Frosting from Cupcake Project

Caramel Apple Bars from Inside BruCrew Life

Cinnamon Apple Macaroons from Desserts for Breakfast

Apple Pie Fries from Made From Pinterest

Apple Ice Cream Bowls from Dreyer’s

Sweet and Salty Apple Nachos from Wishes and Dishes

Apple Cake with Caramel Glaze from Life In Grace

Stuffed Apple Cinnamon Sticks from The Bitter Side of Sweet

Caramel Stuffed Apple Cider Cookies from Scrambled Henfruit

Colorful Candy Apples from Made From Pinterest

Apple Pie Pizza from Dessert for Two

Dutch Apple Pie with White Chocolate Butter Sauce from Oh Sweet Basil

Yum!  Don’t those look delectable?  We’d love to hear about some of your favorite apple recipes.  Leave us a link to yours in the comment box if you have one you’d like to share with us.  Happy apple picking!

This post has been shared with: Living Well Spending Less

The post An Apple a Day: 30 Treats & Desserts appeared first on TGIF - This Grandma is Fun.

Oftentimes, when I am surfing Pinterest looking for a good recipe to make, I usually look for pins that have a super yummy picture.  But then something with a unique name will catch my eye and I can’t resist reading about it.  For example, I couldn’t resist the temptation to make “Monkey Butter” or “Million Dollar Spaghetti” when I saw it.   How can you resist recipes with names like those? Go ahead and take a look at them.  Aren’t you curious too??

Anyway, so when I saw this recipe for Mississippi Sin Dip that I pinned from I Believe I Can Fry! I knew this was right up my alley and I couldn’t resist trying it out!

Holy Moly…..this dip was sooooo good!

(Is it a sin to say”‘Holy” and “Sin” in the same paragraph?!)

Why is this called Mississippi Sin Dip?  I don’t really know but after eating it, it’s probably because it’s a sin to eat this many calories in one sitting.  With cream cheese, sour cream and cheese, it came out of the oven warm, gooey and cheesy and for me, I was thinking that it would probably be a sin NOT to eat it because it was so good!

With football season just starting, this would make an amazing appetizer to bring to your football parties!   I made it  for my family for just a Sunday dinner and it was gone in no time.  I bought a second loaf of bread and served this dip with that 2nd loaf cut in cubes but you could also serve it with any type of cracker.

My suggestion? Go ahead a sin a little.  I promise I won’t tell.

Because I won’t be able to.  I’ll have some of this Mississippi Sin Dip stuffed in my mouth!

Very happy to report that This Pin Rocks!

Print

Mississippi Sin Dip

Course Appetizer

Author Adapted by Made From Pinterest

Ingredients

• 1 16 oz container sour cream
• 1 8 oz package cream cheese room temperature
• 2 cups grated cheddar cheese
• 1/4 cup green onion save some green ends for sprinkling after baking
• 1/2 cup chopped or diced ham
• Salt & pepper to taste
• 1 or 2 loaves of uncut french bread

Instructions

• Preheat oven to 350 degrees
• Slice the top off of an uncut loaf of french bread and hollow out the middle. Don't get too close to the crust as you need the surrounding edges to be sturdy.
• Blend the sour cream and cream cheese until well incorporated.
• Stir in the grated cheddar cheese, green onions and ham. Salt and pepper to taste.
• Spoon the cheese mixture into the hollowed out loaf of bread.
• With heavy duty foil, wrap the loaf with two layers of foil.
• Place in oven for 1 hour.
• Remove and sprinkle on some green onion ends if desired.
• Serve with bread cut into cubes or crackers.

This amazing recipe has been shared with: Living Well Spending Less and  Skip To My Lou

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Fall was definitely in the air at this weekend’s link party.  We could smell the pumpkin pie baking through our computer screens!  Here are nine of our favorite links that will help you welcome fall deliciously.

Apple Pie Jelly Donuts from The Crafting Foodie

Caramel Apple Funnel Cakes from This Silly Girl’s Life

Acorn Treats from The Coconut Head’s Survival Guide

Dutch Apple Pie Bars from I Dig Pinterest

Fresh Spiced Pumpkin Dip from With a Blast

Caramel Apple Cider from My Frugal Adventures

Pumpkin Cheesecake from Lady Behind the Curtain

Caramel Apple Muddy Buddies from Life with the Crust Cut Off

Apple Cinnamon Caramel Crunch Ice Cream from Sweet Baked Life

Thanks again for sharing your projects and recipes with us during Super Saturday #59!  We hope you were as inspired by these featured links as we were.   Please come back  for our next Super Saturday Link Party, starting at 7 P.M. EST on Friday night!  And keep an eye on your social media over the weekend, too.  We like to showcase links that catch our eye during the party via Facebook, Twitter, and Google+.  You might see your links featured there!

The post Welcome Fall with These 9 Treats appeared first on TGIF - This Grandma is Fun.

• Mix all together.
• Store in fridge until serving.
• Serve with chips or veggies.

Connect with me..

Thanks so much Mandy for this great recipe for Jalapeno Lime Dip.  I have quite a few members in my family who are going to love this!!

We’re sharing this post with:

Living Well Spending Less

The post Jalapeno Lime Dip appeared first on TGIF - This Grandma is Fun.

SUPER BOWL SNACKING IDEAS:

Easy 4-Ingredient Pizza from Practical Stewardship

Meatball Sub Casserole from Simply Savvy Recipes

VALENTINE FUN:

Mini Chocolate Strawberry Cheesecakes from The First Year Blog

DIY Heart Wall Art from Homey Oh My!

Mini Angel Food Cakes from Simply Suzanne’s at Home

AND THE MOST VIEWED LINKS THIS WEEK WERE:

Natural Wart Remover from Practical Stewardship

Valentine’s Day Rag Wreath from The North End Loft

5 Minute Layered Haircut from Practical Stewardship

Thanks again for sharing all of your fantastic projects with us this week!  Don’t forget to linkup your latest creations during our next Super Saturday Link Party!

The post Share It Thursday from Link Party #28 appeared first on TGIF - This Grandma is Fun.

What was my part in these Super Bowl parties you ask?

To provide the food of course!

Although we also had great food at our parties, I sure wish that I had this recipe for Loaded Baked Tater Tot Dip that I pinned from Averie Cooks!

I made this during the holidays to eat during all of the holiday bowl games and it disappeared in minutes!  But with Tater Tots, hamburger, sour cream and cheese, that didn’t surprise me in the least.  This is one yummy dip!

Super Bowl is coming up on February 2nd.  Make your man proud and have this dip ready for the big party!  It’s great with crackers or chips.  Just make sure you get some for yourself before serving to others!

Print

Loaded Baked Tater Tot Dip

Course Appetizer

Author MadeFromPinterest

Ingredients

• 3 cups tater tots about 45 whole tater tots, thawed and cut in half
• 1 cup cooked ground hamburger
• 16 ounces sour cream
• 2 cups shredded cheese I used Colby and Monterey Jack
• 2 teaspoons all-purpose seasoning blend I used Lawry's Seasoning
• Salt and pepper to taste

Instructions

• Preheat oven to 375F
• Spray a 9-inch pie dish or 2 quart casserole baking dish with cooking spray.
• When tater tots are thawed, slice each one in half and put into a large mixing bowl. Then add the cooked hamburger meat, sour cream, 1 cup of the mixed cheese, seasoning blend, and the salt and pepper if desired. Mix to combine all ingredients.
• Pour this mix into your prepared cooking dish and add the remaining 1 cup mixed cheese on top. Okay, I admit that maybe I added a little extra cheese to the top!
• Bake for 30 to 35 minutes. I checked on mine at 25 minutes it was golden brown and bubbly so I removed it then and it was fine. Cooking time may depend on your specific oven.
• Eat with chips or crackers or even just by the spoonful!!

This Loaded Baked Tater Tot Dip deserves a touchdown because This Pin Rocks!

It’s a party with these sites today!

Cornerstone Confessions

Home Stories A to Z 

Blackberry Vine

Carolyn’s Homework

Funky Polka Dot Giraffe

A Bowl Full of Lemons

Chef In Training

Mandy’s Recipe Box

Inside BruCrew Life

Pint Sized Baker

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Just a little info about my particular palette preferences.  (Say that ten times fast!) I don’t care for tomatoes.  Now I know that might surprise some people. Yeah, those people that LOVE tomatoes.  People who love tomatoes can’t understand why I don’t like them.  Once I had a friend who told me that if only I tried  a tomato straight out of the garden then she was positive that I would like tomatoes.  “They are SO much better than store bought” she said.

Months later someone gave me some tomatoes straight from their garden.  Remembering what my friend told me, I decided to try to cast my tomato prejudice aside and try yet one more time to like tomatoes.  I heartily took a bite. I heartily spit it out.

Do you spell tomatoes with just an “o” or do you add an “e”.  I think I like the “e”.   Random.  I know.

This gets weirder in that I like tomato soup, salsa and ketchup.  I think it must be the texture. Yuck.

But I digress.  What does this have to do with today’s post?  When looking for a new recipe for the Super Bowl, after I saw the recipe I almost didn’t make it.  Why?  You guessed it.  Because it had tomatoes in it.  But it looked so dang yummy that I mustered a gust of tomato energy and bought the ingredients to make Texas Caviar from Weekday Chef.   I was not disappointed.  Although this included tomatoes (with an “e”), it was fresh and had a great citrusy taste because of the lime juice and I LOVED IT!  I heart black eyed peas so I used those instead of black beans.It was my most favorite new recipe that I tried last Sunday.  I am so glad to report that This Pin Rocks!

Print

Texas Caviar

Course Appetizer/Dip

Author Weekday Chef

Ingredients

• 1 15 ounce can white corn, drained
• 1 15 ounce can black eyed peas, OR black beans, drained and rinsed
• 2 Roma tomatoes diced
• 1 bunch finely chopped cilantro
• 2 Tablespoons small red onion finely chopped (optional)
• 1/2 green or red pepper seeded and chopped
• 2 Tablespoons lime juice
• 1 avocado - peeled pitted, and diced
• A dash of Lawry's or Johnny's seasoning salt
• A few shakes of chili pepper
• 3 Tablespoons Zesty Italian or House Italian Dressing

Instructions

• Mix all ingredients together and chill until ready to serve.

We excited to be linking with these great sites today:

Katie’s Nesting Spot – The 36th Avenue  – Live Laugh Rowe – Glued to my Crafts – Gingerly Made

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